Urban Food & Design Symposium

Beskrivelse

Food Waste As A Resource

The "Food Repair" workshop takes place as part of the Urban Food & Design Symposium and focuses on kitchen and food waste as a resource for a circular diet.
Under the direction of Sebastian Reichmann (co-founder of Kompost Studio) and Ethel Hoon (Gault Millaut Newcomer of the Year 2021, head chef at Restaurant Klösterle), food waste will be processed into a menu based on the principle of zero waste cooking in order to initiate circular action and research.

Periode	22 sep. 2023
Begivenhedstype	Seminar
Placering	ØstrigVis på kort
Grad af anerkendelse	International