"Wie essen? Theorie und Praxis"

Kathrina Dankl

"Wie essen? Theorie und Praxis"

Translated title of the contribution: "How to eat? Theory and Practice"

Publications: Non-textual form › Contribution to exhibition › Research

Abstract

Among other Kathrina Dankl and 7A gymnasium Rahlgasse have explored the question "How can affordable, tasty and ecological food be realised at school?" Students co-designed a new teaching module based on the theory and practice of food. The exhibition shows the co design process and phases.

Translated title of the contribution	"How to eat? Theory and Practice"
Original language	German
Publication date	2015
Publication status	Published - 2015
Event	Wie leben? Zukunftsfähige Lebensstile entdecken - verstehen - neu entwerfen - Vienna, Austria Duration: 18 Nov 2015 → 27 Nov 2015

Conference

Conference	Wie leben? Zukunftsfähige Lebensstile entdecken - verstehen - neu entwerfen
Location	Vienna
Country/Territory	Austria
Period	18/11/2015 → 27/11/2015

Keywords

Sustainability, Food, Co Design

Artistic research

Yes

Cite this

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title = "{"}Wie essen? Theorie und Praxis{"}",

abstract = "Among other Kathrina Dankl and 7A gymnasium Rahlgasse have explored the question {"}How can affordable, tasty and ecological food be realised at school?{"} Students co-designed a new teaching module based on the theory and practice of food. The exhibition shows the co design process and phases.",

keywords = "Sustainability, Food, Co Design",

author = "Kathrina Dankl",

note = " Kurator p{\aa} udstilling/v{\ae}rk, som bidraget er en del af: IDRV_Ulrike Haele, Harald Gr{\"u}ndl; Wie leben? Zukunftsf{\"a}hige Lebensstile entdecken - verstehen - neu entwerfen ; Conference date: 18-11-2015 Through 27-11-2015",

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N2 - Among other Kathrina Dankl and 7A gymnasium Rahlgasse have explored the question "How can affordable, tasty and ecological food be realised at school?" Students co-designed a new teaching module based on the theory and practice of food. The exhibition shows the co design process and phases.

AB - Among other Kathrina Dankl and 7A gymnasium Rahlgasse have explored the question "How can affordable, tasty and ecological food be realised at school?" Students co-designed a new teaching module based on the theory and practice of food. The exhibition shows the co design process and phases.

KW - Sustainability, Food, Co Design

M3 - Bidrag til udstilling

T2 - Wie leben? Zukunftsfähige Lebensstile entdecken - verstehen - neu entwerfen

Y2 - 18 November 2015 through 27 November 2015

ER -