Efflorescence of mirabilite, epsomite and gypsum traced by automated monitoring on-site

Konrad Zehnder, Odilo Schoch

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    Abstract

    Short crystallisation and deliquescence cycles of mirabilite, epsomite and gypsum are identified by using an automated monitoring system on-site. It consists of digital cameras and RH/T sensors which are computer-controlled and connected to the Internet. Digital images are processed to form a time-lapse movie, so that surface alterations are easily recognised. High resolution imaging (6 mega pixels) in combination with various lenses (12–24 mm zoom, 28–105 mm zoom, 20 mm inversed) results in a wide range of precise observation from 7 to 500 mm width of image. That is essential for discriminating phase transitions of single crystals at the same time as monitoring the evolution of the efflorescence as a whole. Crystallisation-deliquescence cycles are induced by small temperature and humidity variations. Mirabilite and epsomite undergo phase changes from crystallisation to deliquescence and vice versa at about 83% RH (15–20 • C). These equilibrium relative humidities are considerably reduced compared to the pure salt systems as a consequence of mixed salt solutions. Observations confirm predictions by ECOS simulation based on chemical analyses of water extracts from the site. Dehydration of mirabilite is observed when the relative humidity drops below 65% RH. Mirabilite exhibits the most pronounced and rapid phase changes in response to indoor climate variations. As an example, whisker crystals of 1–3 mm length grow within one up to some days. Epsomite responds fainter and slower. Crystallisation of gypsum is distinguished by the growth of new crystals on the stone surface. They have a size of about 10 – which is close to the image resolution – when they appear on the image. Crystallisation is associated with an increased granular disaggregation of the stone surface. Rhythmical crystallisation of gypsum appears to correlate with small relative humidity variations of ±2–5% within a band from 65 to 75% RH in the room. However, this needs to be clarified in detail
    OriginalsprogEngelsk
    TidsskriftJournal of Cultural Heritage
    Vol/bind10
    Sider (fra-til)319-330
    Antal sider12
    ISSN1296-2074
    StatusUdgivet - 2009

    Emneord

    • kulturarv

    Kunstnerisk udviklingsvirksomhed (KUV)

    • Nej

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